I dunno
but has anyone seen tat Teochew 鱼饭 (he png, salted steamed
fish)
Pls lor I think it's an extinct dish la
You know the Teochew like to eat the fresh fish maw with the Bei
Cang and fish guts.... The only Teochew restaurant I know that
serves it no longer serves it coz of the price of the dish. Too
expensive liao for the fish maw. He said if I wanted can special
order but 1kg of maw is like 100 over bucks
